Here is a simple and refreshing recipe for Watermelon Juice along with some popular variations:
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8 cups cubed seedless watermelon
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2 tablespoons fresh lime or lemon juice
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½ teaspoon ginger juice (optional)
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Ice cubes (optional)
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Fresh mint leaves for garnish (optional)
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Place the watermelon cubes in a blender and blend until smooth.
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Strain the juice through a nut milk bag or cheesecloth into a pitcher to remove pulp (optional).
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Stir in lime or lemon juice and ginger juice if using.
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Serve chilled over ice cubes and garnish with fresh mint leaves if desired.
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Add 8 to 10 fresh mint leaves and ½ inch ginger to the blender with watermelon.
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Add 2 to 3 tablespoons lemon juice and a pinch of pink or black salt.
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Blend and strain if preferred.
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Blend 4 cups watermelon with juice from 2 to 3 oranges or ½ cup orange juice.
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Optionally add some mint leaves and sugar to taste.
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Blend 3 to 3½ cups watermelon with 1 cup chopped strawberries and ice cubes.
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Strain and serve chilled.
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Blend 5 cups watermelon with 2 inches aloe vera gel, mint leaves, and lemon juice.
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Strain and serve chilled.
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Use seedless watermelon for ease or remove seeds before blending.
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Straining the juice is optional but makes it smoother.
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Adjust citrus and spice (like ginger or salt) to your taste.
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Serve immediately for best freshness, or refrigerate and stir before serving.
This juice is a hydrating, naturally sweet, and versatile summer drink that can be customized with fruits, herbs, and spices to your preference