Find Malaysian-French fusion cakes at a Carnegie patisserie

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T6 Patisserie serves sweets like pandan coconut croissants, strawberry matcha yuzu cakes and more.

Dani Valent

December 1, 2025

Bakery$

A new player that shows how diverse and dynamic the street is, T6 draws together Malaysian flavours and French patisserie to create exciting fusion cakes. Go home with whole cakes for celebrations or sit down with a coffee and baked treat such as the pandan-coconut croissant.

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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au