Beer nerds will feel seen at this brewery and tavern set on a farm, where seven varieties of hops are grown for a bitter-edged dark ale, a citrus-forward West Coast IPA and more. To try the lot, including limited-edition releases, a tasting paddle is your best friend. The 33-hectare farm also raises beef, used for burgers, ragu and steaks on the approachable menu. Snacking? Go for the cobb loaf filled with cream cheese and an onion jam made with Devilbend’s own brews.
Sparky staff will happily answer questions and find you a table, whether you want to be outside near the play equipment or in the warm timber-clad restaurant.
Bonus fact: the brewery relies solely on rainwater for its operations.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
