Four decades of Quay: A timeline of Australia’s ‘most beautiful restaurant’

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On the eve of its closure, we look back at the iconic Sydney fine diner over the years, including Peter Gilmore’s arrival, the debut of the snow egg, and the time Terry Durack scored it 12/20.

Quay’s signature snow egg dessert.Nikki To

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Callan BoysCallan Boys is Good Food’s national eating out and restaurant editor.Connect via X or email.

Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au