Advertisement
Find New York-style bagels and Reuben Hills coffee at this corner coffee shop.
Order the bagel. Owner Todd Rosenfeld, a trained baker and barista, spent years refining his New York-style recipe for that “classic chew and golden crust”. The fillings are similarly special, from the “cheese burgel” stacked with Whole Beast Butchery patties, to the seasonal fruit option with cream cheese and housemade blueberry and lemon preserve.
Good to know: Hendrix is also known for its ultra-cheesy toasties and Reuben Hills coffee.
Restaurant reviews, news and the hottest openings served to your inbox.
Bianca Hrovat – Bianca is Good Food’s Sydney eating out and restaurant editor.From our partners
Advertisement
Advertisement
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
