The food at Sweeney is simple. If you’re in the mood for Thai, there are different kinds of curry, drunken noodles, pad thai and krapow chicken; dishes that do exactly what they promise to do. The Miang Kham—a betel leaf wrap layered with sweet, salty, sour and spicy notes—is a gift you pack yourself before wolfing in one bite. If you prefer European cuisine, the Gnocchi Colocasia glossed in truffle cream, basil oil and Parmigiano Reggiano, served with a seed cracker, is so addictive, you’ll find yourself asking for seconds right after. The Nutty Feta Parcels, small pockets of mouthwatering goodness topped off with a drizzle of mountain truffle honey, are a must-try.
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