This neighbourhood spot creates bang-on banh mi using ingredients grown in its very own garden. The ethos here is all about minimising waste, so any food waste produced is recycled directly back into the garden, while sandwich fillings are sourced locally from suppliers like Sprout Bakery and Cliffords Meats. It’s not all banh mi, either. Grab bun bowls and fluffy bao stuffed with roasted pork or five spice chicken, plus a small selection of baked goods.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
