Time:1-2 hoursServes:6
There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day. With cooler weather on its way, this dessert rockets straight to the top of my feel-good list: pears resting beneath a spiced batter, which, through some quiet kitchen alchemy, separates as it bakes into a tender sponge above and a glossy caramel sauce below.
It’s homely, but also simply elegant – just as lovely served at a dinner table or on the couch on a Saturday night.
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
