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Production-line energy, handcrafted flavour.
Butchers Diner
Burgers cuisine$
Want production-line energy but handcrafted flavour? This in-and-out spot does a deliberately simple burger. Torn lettuce and two slices each of tomato, raw onion and pickle dress up a nicely rendered beef patty. The meat’s extremely well seasoned, the bun is grilled inside and out – perfection. Butchers’ crunchy, hand-cut chips also ranked highly in Good Food’s Melbourne hot chip taste test.
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Emma Breheny – Emma is Good Food’s Melbourne eating out and restaurant editor and editor of The Age Good Food Guide.From our partners
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
