Cocktails, tastings, and gin inspired by the rugged coastline.
Seabourne Distillery
Bar snacks$$
Seabourne was the name of a family-owned boat that once connected school friends Hayden Weir and Dylan Campbell, who lived on opposite sides of the Noosa River. Now, the duo run Seabourne Distillery together in Noosaville’s industrial estate, with Campbell as head distiller and creator of the award-winning Coastal Dry Gin.
Inspired by the rugged coastline, the signature spirit is awash with native river mint, and a spiced undercurrent of sunrise lime, sea parsley and pepper leaf. Tourists come for a tasting or tour, while locals use the umbrella-fronted warehouse as a cocktail bar.
The seasonal cocktails change every three months using produce sourced directly from farmers. When we visited, they were pouring a guava cocktail made with strawberry guava (sourced from a mate) mixed with Poolside Gin and a dash of verjus.
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Erina Starkey – Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.From our partners
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
