A southside suburban yum cha institution.
Landmark
Chinese$
Some huge yum cha spots arguably aren’t what they used to be, but Landmark Sunnybank remains an institution in the southern suburbs, and at busy times, at least, you’ll get some trolley action.
Expect a yum cha menu with tiered pricing and dishes such as steamed spare ribs in black bean sauce, Shanghai pork dumplings, and steamed custard buns, along with barbecue dishes and seafood.
Good to know: Don’t leave your visit too late on the weekend – this place is immensely popular. Golden Lane, in the same centre, is also worth a shout-out.
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Matt Shea is Food and Culture Editor at Brisbane Times. He is a former editor and editor-at-large at Broadsheet Brisbane, and has written for Escape, Qantas Magazine, the Guardian, Jetstar Magazine and SilverKris, among many others.From our partners
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
