Three Tails Brewery was founded by local mates Mick Ash, John Latta and Ned Kelly, who figured the town could use some more beer. The Brooklyn-style brewery seats 300, with 21 of its own brews on tap, from easy-drinking lagers to more left-field releases such as the lemon aspen sour or its wine-beer hybrid, made from cabernet grapes sourced from Robert Stein Winery.
If this kind of thing interests you, then stick around for Beer Geek Sunday, which spotlights rare and hard-to-find brews from Australia and beyond. The kitchen is run by local pop-up Billy Boils, serving pizzas, burgers and a standout Korean fried chicken, best paired with the Samurai rice lager.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
Restaurant reviews, news and the hottest openings served to your inbox.
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
