Continental bakeries don’t get enough love, and this one is particularly special. Former owners Athena and Aristomenis Spyropoulos opened Athena Cake Shop in 1974, and sold the business to the Haralambou family in 2023.
Since then, there have been some tasteful additions to the line-up of classic shortbread, honey biscuits and spanakopita. Among them are must-try pistachio almond long biscuits and pistachio-dusted honey cakes, available for takeaway or eat-in with a house-blend espresso.
The family plan to open a second Marrickville cafe before winter, with a larger seating area, beneath their warehouse near the Sydenham Metro.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
Restaurant reviews, news and the hottest openings served to your inbox.
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
