Step 1
Preheat your air fryer to 170C and grease and line a loaf or cake tin that fits comfortably inside your air fryer basket.
Step 2
In a large bowl, whisk together the self-raising flour, brown sugar, cinnamon and nutmeg until well combined. In a separate jug, mash the bananas (keeping a few slices aside for the top) and stir in the oil, milk and vanilla extract.
Step 3
Make a well in the centre of the dry ingredients and pour in the banana mixture. Using a wooden spoon, gently fold the components together until just combined, taking care not to over-mix the batter.
Step 4
Spoon the mixture into your prepared tin, smoothing the top and scattering over the reserved banana slices. Bake at 170C for 45-50 minutes, or until the cake is springy to the touch and a skewer inserted into the centre comes out clean. (See note below on browning.)
Step 5
Allow the cake to cool slightly in the tin before transferring it to a wire rack. Serve warm with a generous spread of butter.
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
