easyTime:30 mins – 1 hourServes:4-6
Think of this as a Swiss roll for the savoury-obsessed: edges crisping where they can, sauce pooling where it wants, and cheese melting without a lick of instruction. It’s a dish that doesn’t demand neat layers or straight lines; it just asks for a willingness to let things collapse into something far better than you planned.
Perfect for those days when you want all the cosy, saucy energy of a lasagne – but without the palaver of a bechamel – this version brings a little chaos and just enough vodka to suggest you’re making bold, if slightly questionable, life choices for a weeknight.
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
