This giant bakery-cafe is a beacon for sweet tooths. Ogle through floor-to-ceiling windows at croissants being filled with almond frangipane and tangy blueberry jam as you ponder your selection. The orange-poppyseed escargot is so zesty it’s like bathing in citrus, while cracking through the chocolate glaze of a peanut butter cup cruffin to reveal its oozing salty-sweet centre almost feels illegal.
Good to know: Nab a pack of pre-made croissants or pain au chocolat to bake at home and impress your friends.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
Last visited: May 2025
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
