Stephanie Walton is a doctoral candidate with the Oxford Sustainable Finance Group where she is currently researching stranded assets in the transition to sustainable and healthy diets, with a specific focus on the cattle and beef sectors in the USA. Prior to joining Oxford, Stephanie was a research associate at the Centre for Food Policy at City, University of London. She worked on the SHEFS project, funded by the Wellcome Trust, to identify the policy barriers and enablers for scaling out diverse grain systems in the UK. She also contributed to England’s National Food Strategy and the EU Food Policy Coalition’s work on the EU Legislative framework for sustainable food systems. Before entering academia, Stephanie worked in advertising in London and New York with major food and FMCG firms.
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