Who wouldn’t want textbook classics delivered by a team of pink-jacketed professionals, or a gimlet inspired by The Grand Budapest Hotel and featuring gin, watermelon and pink-pepper cordial? There’s nowhere with creative garnishes and dramatic pours quite like it.
This is fun drinking with a serious underbelly, where edible bubbles and themed drinks are served by a team with razor-sharp skills. Try their version of the classic White Russian, made with cognac and coffee liqueur, enriched with amaro and oloroso sherry, plus a lick of raspberry syrup finished with creme brulee foam.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
