Appizza is a New Haven-inspired pizza shop by A.P Bakery, set on the corner of Oxford Street and Flinders, with bright red tables flowing onto Taylor Square.
New Haven-style pizza, known as “apizza”, is typically thin, crispy and deeply, charred, topped with crushed tomatoes, oregano and Pecorino Romano.
Simplicity is part of the style, and as such, there are only four slices on the menu: a classic tomato, a pepperoni one, cheese, and a salad version – topped with mesclun leaves, a liquorice-scented oil and Grana Padano, served with a lemon wedge. There’s an option to add extras such as cured meats, anchovies and stracciatella.
Good to know: Save your crusts to drag through dips created by A.P Bakery co-owner Mat Lindsay, which include ranch, ’nduja tomato honey and green sauce.
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
