This is one occasion when it’s worthwhile to join the (mostly fast-moving) queue. Yes, you’ve tried cinnamon doughnuts before. And yes, there’s nothing particularly different about these. But you cannot discount the simple joy of eating a made-to-order doughnut rolled in a generous coat of cinnamon sugar, caramelised ever-so-slightly against hot dough. It’s no mistake that travellers have returned to Berry Donut Van year-on-year since 1964 — they are masters of the classic.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
