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Where it feels like aperitivo hour all day long.
Italian$$
In 2021, members of Sydney Restaurant Group’s Drakopoulos family bought the pub formerly known as the Coast Hotel. It recently reopened with a massive beer garden and Italian-inspired restaurant where it feels like aperitivo hour all day long. Hawkesbury-caught calamari fritti is a hit (it’s still a pub, after all), plus porchetta and beef ragu rigatoni.
Best for: Antipasti at the end of a Central Coast day trip.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
