This burger may be Melbourne’s most hyped-up bite right now. Originally a Sunday special at nearby Turkish restaurant Yakamoz, the dish became so popular that chef Cağri Ergin added this grab-and-go burger window at the rear.
There are lots of things to like about the two burgers on offer. Whether you go the classic cheeseburger or the house burger (both halal), the single patty option isn’t too big. You’re satisfied but not bursting. An add-on special sauce on the side is the colour of a ’70s bathroom vanity (mustard lies within!), with a nice citrus punch thanks to orange zest and juice.
The Charrd burger is a condiment-lover’s delight with chilli jam and truffle aioli joined by a layer of caramelised onions. The cheeseburger offers a bite of both mustard and green coins of pickle, as well as chopped raw onion.
Good to know: A perfect storm of food influencers, herd mentality and some international press has caused lines that stretch way down the street. Be prepared to wait at least an hour.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
