These Easy Crescent Rolls are soft, buttery, and surprisingly simple to make! They’re the perfect homemade roll recipe for family dinners, holidays, or baking together on a cozy weekend.
Why We Love This Easy Crescent Roll Recipe
There’s something magical about homemade bread — the smell filling your kitchen, the soft, warm texture fresh from the oven, and the pride of knowing you made it yourself. These Easy Crescent Rolls are everything you want in a dinner roll– buttery, fluffy, golden, and surprisingly simple to make.
Still need more convincing? These crescent rolls are:
- Soft, buttery, and homemade
- Perfect for baking with kids
- Simple ingredients and no special equipment
- Freezer- and make-ahead-friendly
- Great for holidays or everyday meals
They’re the perfect addition to any meal — from a cozy Sunday dinner to your Thanksgiving feast. Plus, they’re easy enough for kids to help with! Kneading dough, rolling wedges into crescents, and brushing melted butter are all fun, hands-on steps that make this a great family baking activity.
With a few pantry staples and a little time to rise, you’ll have bakery-style rolls that taste far better (and fresher!) than anything store-bought. Whether you’re serving them alongside soup, turkey, or just enjoying one warm from the oven with a little honey butter — these rolls are pure comfort.
Tips for Success
- Don’t rush the rise: Letting the dough double in size makes the rolls extra light and fluffy.
- Use warm (not hot) liquids: Too-hot water can kill the yeast. Aim for about 105–110°F.
- For extra flavor: Brush with garlic butter or sprinkle with a little flaky salt right out of the oven.
- Kid tip: Let kids help roll the wedges — they’ll love making their own little crescents!
- Holiday-ready: These rolls pair perfectly with turkey, ham, or soup and reheat beautifully.
Suggestions & Substitutions
- Whole wheat option: Substitute up to half of the flour with white whole wheat flour for a fiber boost.
- Dairy-free version: Use plant-based butter and unsweetened almond milk.
- Add-ins: Try sprinkling grated cheese, cinnamon sugar, or herbs inside before rolling.
- Mini rolls: For little hands, cut the dough into smaller wedges for bite-sized crescents.
Make-Ahead & Storage Tips
Refrigerate the Dough:
After kneading, place dough in a lightly oiled bowl, cover tightly, and refrigerate for up to 2 days. When ready to bake, roll, shape, rise, and bake as directed.
Freeze Before Baking:
Shape the rolls, freeze on a baking sheet until solid, then transfer to a freezer-safe bag. Thaw and let rise about 4 hours before baking.
Freeze After Baking:
Wrap baked rolls in plastic wrap, then foil, and freeze up to 3 months. Warm in a 300°F oven for 10 minutes or until soft.
Room Temperature Storage:
Keep leftover rolls in a sealed container or zip-top bag for 2–3 days.
More Easy & Delicious Homemade Bread Recipes:
Homemade crescent rolls are one of those simple joys that bring everyone to the table a little faster. Whether you bake them for a holiday meal, Sunday dinner, or just because, these soft, buttery rolls are always worth the effort. They’re comforting, delicious, and a sweet reminder that the best memories often start in the kitchen — especially when little hands help make them!
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Easy Crescent Rolls
Ingredients
Instructions
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In a large bowl or the bowl of a stand mixer, dissolve the yeast and 1 teaspoon of sugar in the warm water (the water should be between 105-115 degrees F- it should feel warm but not hot to the touch). Let sit for 5-10 minutes, until bubbly.
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Add the butter, warm milk, egg, remaining ⅓ cup sugar, and salt to the yeast mixture. Stir well, then add 2 cups of flour and mix until combined. Add in the rest of the flour, a scoop at a time, to form a soft dough that pulls away from the sides of the bowl.
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Knead until smooth and elastic, about 6-8 minutes. Shape the dough into a ball, and place in a greased bowl. Cover and let rise for about one hour, until doubled in size.
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After the dough has risen, gently punch it down and divide it into two balls. Roll each ball out into a circle that is about 12 inches wide, then cut each circle into twelve wedges using a pizza cutter.
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Roll each wedge of dough up, starting at the wide end, to form a crescent shape. Place on a lightly greased or parchment-lined baking sheet. Cover lightly with a clean kitchen towel and let rise until doubled, 30-60 minutes.
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While the dough is rising, preheat the oven to 350°F. Bake 10-12 minutes, or until golden brown. Remove from the oven and brush with the melted butter. Serve warm.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: superhealthykids.com
