A destination-worthy ode to retro surf culture.
Pub dining$$
For a lesson in how to restore a holy grail site to its former glory, head to the Harbord. Still fresh from a 2020 refurb, the cherished watering hole is now a destination-worthy ode to retro surf culture worthy of an Architectural Digest cover story. You could easily spend a whole arvo exploring the place (as well as the epic range of tinnies).
This breezy beachside pub’s not-so-secret weapon is its woodfired oven, which is used to scorch steaks and their signature rotisserie chicken, and blister Cali-style pizzas. The drinks list is styled to suit the coast, with plenty of spots outside to enjoy luxe potato scallops with friends.
Best for: Golden-hour margaritas with sand between your toes.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
