Noosa’s first craft brewery.
Land & Sea Brewery
Pub dining$$
Noosa’s first craft brewery, Land & Sea, opened in 2018, and its beachy, laid-back vibe and sun-bleached branding makes it feel very 1970s. Take a tour or pull up a stool in the open-air beer hall, where you can try four brews via a tasting paddle. Light, crisp beers, like Japanese rice lagers, are popular in the region, and Land & Sea’s version, brewed with 20 per cent rice, has a light body and subtle sweetness that makes it highly sessionable, as is the Juicebox IPA, which tastes like a pineapple popper. This is one of three Noosa breweries making up the “beermuda triangle” – the others are Heads of Noosa and Boiling Pot Brewery.
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Erina Starkey – Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.From our partners
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
