*Note: I like to use trofie, a small, twisted pasta shape from Liguria. Another that’s well suited to pesto genovese is trenette, but it’s difficult to find outside Liguria, so linguine is a great alternative.
**Young green beans, which are more slender, are perfect here.
The best recipes from Australia’s leading chefs straight to your inbox.
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
