Hot cinnamon doughnuts are famously sold from a van in Berry. In Mudgee, they come from the back of a 1960s Land Rover. The vintage trayback has been refitted for food service, complete with a La Marzocco espresso machine and deep-fryer, which turns out fluffy, sugar-crusted doughnuts to order.
Most days, the forest-green ute sits in a paddock in Budgee Budgee, about 10 minutes out of town, alongside a restored train carriage where you can sit and eat them straight from the fryer. Other days, you might spot the Land Rover on the move, heading to pop-up events, markets and festivals around town.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
Restaurant reviews, news and the hottest openings served to your inbox.
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au









