Find carefully selected bottles from across Victoria at this wine store and bar opened by David and Karina Reyne in 2021. Most budgets are catered to across the 700-bottle line-up, which heroes names including nearby Paringa Estate, Beechworth’s A.Rodda and up-and-comer Sierra Reed. Even the martini is an all-local creation, made with gin from Gippsland’s Loch Distillery and Maidenii vermouth. Stick around for a glass or two – plus cheese from local maker Boatshed and chicken liver pâté from Red Hill Kitchen – so you can eavesdrop on the local gossip.
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