While Red Hill has the largest cluster of cellar doors, the peninsula’s southern side holds pioneering Quealy, one of the region’s first to plant pinot grigio and other Italian grapes. Stop by for tastings or a glass (the latter start from $13), taking your pick of refined pinot noirs, skin-contact whites like fruilano, and lesser-known varieties like ribolla gialla. Snacks include focaccia with Ortiz anchovies, olives, cheese and more.
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