Queens Night Market has returned for its milestone 10th season, continuing to offer a vibrant, global array of affordable gourmet food and cultural experiences in Queens, New York. The market features around 75 to 100 vendors representing cuisines from nearly 95 countries, showcasing dishes such as Ecuadorian encebollados, Malaysian beef rendang, Haitian Chiktay, Ukrainian knishes, Polish pierogis, Trinidadian shark sandwiches, and many more.
Despite rising inflation and increased costs over the years, the Queens Night Market has maintained its signature price cap of $5 to $6 per dish for eight years running, making it a rare affordable dining oasis in an inflation-ravaged city. This price stability is largely due to vendor solidarity, sponsorship support from organizations like Citizens Bank, and the market’s commitment to accessibility. Vendors have agreed to accept lower profits to keep the market affordable for all New Yorkers, which founder John Wang described as a “tremendous gift to NYC” during tough economic times.
The market is family-friendly and held outdoors behind the New York Hall of Science in Flushing Meadows-Corona Park. It runs every Saturday from early spring through late fall, with special ticketed sneak preview nights kicking off the season. The event also features cultural performances and artisanal goods, celebrating the rich diversity and heritage of Queens and New York City.
In summary, Queens Night Market is a beloved New York City institution that offers an unparalleled global culinary journey at prices that have not increased in years, serving as both a cultural celebration and an affordable dining haven for millions of visitors since its founding in 2015.
