Roast chicken, leek and penne pasta

You could spend a long time roasting a chicken, making a stock, then bringing it all together into a luxurious pasta dish. Or you could take all the shortcuts and make this quick penne with a store-bought chook. Both versions are great! One thing you don’t want to skimp on, though, is the time you take sauteeing the leeks: you want them soft and sweet to make this dish as comforting as possible.

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