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Home to one of the state’s best Sunday pub roasts.
Pub dining$$
This ancient local may well be home to the best Sunday pub roast in the state. Recent specials on the weekend menu have included stuffed lamb saddle, beef cheek hotpot and roast pheasant with duck-fat spuds. The new British chef, Paul Carr, is leading this roast revolution, and his “proper” fish and chips are worth a detour too.
Best for: “Butcher’s block” specials and the Sunday roast.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
