Yarra Valley Dairy is the genuine pasture-to-plate experience, where you can stock up on their trademark Persian-style feta and silky ash-rolled goat’s cheese, or do simple or comprehensive tastings ($5 or $15 a head respectively) while looking out at the lush paddocks. If your ideal lunch consists of a glass of shiraz and an outrageous toastie, grab their four-cheese heart-stopper stuffed with gruyere, cheddar, that tangy feta and mozzarella for maximum pull.
Want to visit this venue? Save it in the Good Food app.
Restaurant reviews, news and the hottest openings served to your inbox.
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
