More Meal Kits I Liked
Sunbasket (~$14 per serving): Sunbasket focuses heavily on fresh, organic ingredients, and offers a whole lot of variety in its menus. Its recipes are attentive to saucing, and to basic good cooking techniques such as deglazing. Like Hungryroot, it also offers breakfasts and snacks to supplement meal options with little extras such as coconut yogurt and sous-vide egg bites. The meal kit also lets you filter out allergen-containing items. WIRED reviewer Louryn Strampe loved the flexibility and add-ons. During my most recent test, I enjoyed an excellent Greek chicken and orzo salad dish—and wonder of wonders, the advertised prep time was actually the actual prep time (about 30 minutes). The focus on organic ingredients does make Sunbasket one of the more expensive meal kit options, and the annual Thanksgiving meal kit was a lovely and welcome extravagance at $200.
Factor (~$14 a serving): Factor is a prepared meal delivery plan run by HelloFresh, with ready-to-eat meals that look a lot like TV dinners. But there’s a twist: The trays have never been frozen. They were made fresh in a commissary kitchen and were shipped out with cold packs, yielding a result that’s kind of like restaurant leftovers. Proteins in particular often maintain their texture quite well, including a chimichurri filet mignon I couldn’t believe I microwaved. Some meals, especially carb-avoidant or keto meals, are oddly mushy. (For what it’s worth, my gluten-free colleague, Scott Gilbertson, wrote that he had the best luck with Factor’s Mexican fare.) But meals centered on proteins and whole starches, like potatoes or rice, alongside veggies like green beans or brussels sprouts, tended to fare quite well. So did stir-fry-style meals. In fact, a recent test of Factor’s high-protein plan was my favorite experience with the meal kit and included wild rice and excellent pork loin. I do wish Factor would shed its reliance on the microwave, however: When I went off-script and used a Ninja Crispi air fryer or convection oven, I had much better results than with the nuker. But non-air-fryer ovens do not seem to offer the same improvement. Like many ready-to-eat meals, it’s a bit more expensive than the kits you cook yourself.
Fuel Meals ($13 to $14 a serving): Fuel Meals are not the cheapest option among meal delivery that arrives frozen; it’s about the same price as never-frozen meals from Factor and CookUnity. But I found that Fuel fulfills a specific niche as well as any of the other prepared meal plans. It excels at no-nonsense, no-fluff, no-added-ingredients, pure-protein-packed nutritive meals. Some of Fuel’s meals had as few as five ingredients, consisting of essentially the macro nutrients themselves plus a modicum of oil and salt. A large percentage of meals are marked gluten-free or dairy-free. Does all this mean less flavor? It can. The meals are also often not beautiful, dominated by a large and no-nonsense serving of protein. But Fuel’s meal service offers an admirable focus, especially for those bulking up or watching carbs. Meals are substantive, usually topping 600 calories and 40 grams of protein without added sugar or fatty dairy or carb-heavy filler. I feel like if I wore tank tops more often, this is what I’d eat.
Wildgrain ($13 to $17 per loaf or box of pastries): This is less a meal delivery service than a way to step up a home meal. Wildgrain is a monthly delivery bread box: You receive par-baked bread and pastries from small bakeries all over the country. This is pretty much the same process that likely happens at local restaurants, when your warm bread basket comes out: It’s not quite as high-quality as you’d get direct from an artisan bakery, if you live in places with artisan bakeries. But it’s also as fresh as it gets, and I had a very good experience testing the box in October 2025, in particular, with sourdough breads perfect for large meals with houseguests. You finish the baking at home, so what you have at the end is ultra-fresh baked bread, biscuits, doughnuts, or scones that are still warm and crisp from the oven. A Wildgrain subscription arrives as a monthly box, filled with four, six, or 12 items that might range from a full sourdough loaf or fresh-made pasta to a pack of six doughnuts or four large croissants. Basically, you build your own box each month, choosing from among healthy sourdough or pasta and decadent pastries.
Thistle ($13 to $16 per serving): A prior top pick for solo diners with individually prepared dishes that require little to no prep, Thistle is mostly a plant-based meal kit—but there’s a $3 option to add sustainable meats to any otherwise vegan meal. It’s also so local and seasonal that the West and East Coasts have different menus, and the whole middle of the country, except Chicago, gets none. (You can check your zip code here to see if you can get delivery.) WIRED reviewer Adrienne So has used Thistle as a means to get herself to eat more vegetables, and thus avoid a life of rickets and/or scurvy. Portions are generous enough to split among meals, and in a nice turn for those who hate having to dispose of boxes, Thistle’s drivers will pick up the cooler bag that housed last week’s meal and replace it with a new one full of food. Vegan tester Molly Higgins’s favorite meals from Thistle were a whirlwind of textures, including a Mexican-inspired corn and poblano chile salad with adobo pinto beans and a chilled lemongrass-accented rice noodle bowl that mixed spice, tang, crisply fresh veggies, and deep umami from mushrooms and seaweed. She still dreams about it sometimes.
Photograph: Matthew Korfhage
Tovala (~$13 a serving): It’s not every day you get to try something that feels super new. Tovala offers perhaps the most ambitious solution to ready-to-heat and prepared meal delivery I’ve seen: The meal kits come with an oven! In contrast to the sogginess of many prepared meals, Tovala’s recipes come in little foil pans with recipes custom-designed for a little steam oven. The results are often delicious—as was the case during my testing with a sweet chili–glazed salmon with pickled veg and noodles—and the QR code scanning function makes each recipe seamless to cook. Stick with the meal plan for six weeks, and in the bargain you get a quite affordable and powerful little convection oven, toaster, and steamer. A previous flaw was that Tovala only offered single-serve meals. But as of early 2026, at least four or five meals a week offer two to four servings, making the meal delivery service much more useful to families and couples.
Gobble ($12 to $17 a serving): Formerly the top pick for fast-cooked meals, Gobble previously wowed with speed-demon dishes that also offered interesting and worldly flavors. Indeed, the most recent test included Caribbean rondon, an Indonesian peanut curry stir-fry, and steak vierge. But while the flavors have stayed interesting, the focus on fast cooking appears to have waned since my colleague Louryn Strampe tested Gobble. Cook time estimates aren’t printed on the recipe cards, but meals took as long as 30 minutes. For now, Hungryroot has taken the fast-cooking crown. For small households, Gobble is also among the most expensive kits. Ordering fewer than eight meals a week costs $15 a serving plus shipping.
Nurture Life ($6 to $8 per serving): Nurture Life is like a restaurant kids’ menu, in ready-to-eat meal kit form. We loved the idea behind this fresh-made, never-frozen delivery meal plan when we tested it a few years back: a bunch of toddler- and slightly bigger kid-friendly meals, from mac and cheese to spaghetti and meatballs to myriad variations on the chicken nugget. The meal prices have dipped to reasonable levels of late, meaning it’s likely due for a re-test—and each plate contains vegetables alongside the greatest hits.
Veestro ($7 to $14 per serving): WIRED reviewer Louryn Strampe enjoyed Veestro as a ready-to-eat vegan option, with premade meals delivered fresh, but with freezable options so you can have extra meals on hand in a pinch. The service offers a number of filters for other dietary requirements, and satisfying taste and texture—which is not always a guarantee on ready-to-eat meals. Veestro has updated its menu and offerings since the last time WIRED tested, including a number of snacky soup offerings. The online menu interface allowing you to sort by ingredients, and filter out unwanted ones, is among the best I’ve seen.
Splendid Spoon ($9 to $13 per serving): Splendid Spoon is a nutrition delivery kit that offers a plethora of plant-based smoothies, soups, bowls, noodles, and shots. Everything here is natural, plant-based, and free of gluten or GMOs, including spaghetti and plant-based “meatballs.” WIRED reviewer Louryn Strampe has a big yen for the smoothies in particular ($10 apiece), but wasn’t quite prepared for the intensity of a lemon juice shot that comes as part of a five-pack of dense 3-ounce superfoods.
ModifyHealth ($10 to $13 per serving): The idea behind ModifyHealth is that food can be medicine. Sometimes, I’ll admit, it tasted like it was designed purely for nutrition rather than flavor. ModifyHealth is a prepared meal delivery service tailored to people who need a heart-healthy, low-carb, or low-FODMAP diet to avoid dire digestive or health consequences. GLP-1 weight-loss plans are also available, for people with diabetes or others. Gluten-free meals are attested to be made in an entirely gluten-free facility. The meals were simple, benign, and low-sodium but also sometimes a little soggy—a common problem with prepared meals. The plastic top of the packaging was also difficult to disengage from the base of each meal tray—a problem when the plastic is hot after a turn in the microwave. But here’s what I do like: The meals are carefully tailored with consultation from dietitians, to help people for whom food can be a source of fear or pain. An additional service, offering one-on-one dietitian consultation, can be covered by many insurance plans. ModifyHealth also offers a free consultation for those just trying to figure out which diet plan is right for them. For those with IBS in particular, this remains the most focused food plan I’ve seen.
Daily Harvest (prices vary): Daily Harvest is another ready-to-eat meal delivery service specializing in dietary restrictions: plant-based, plus gluten- and dairy-free. Smoothies feature, as do harvest bowls, pastas, and grains. Calories are low. Ingredients are often inventive. The meal’s a lifesaver for the solo vegan eater without time to prep a meal, and WIRED vegan reviewer Molly Higgins appreciated that the meals mostly relied on the natural flavors of the vegetables themselves, accented with flavors like curry and lemongrass. As with a lot of frozen meals, however, texture wasn’t a strong suit on the ready-to-heat meals. The ready-to-blend smoothies are great, though.
A Meal Kit I Don’t Recommend
Sakara Life ($30+ per serving): Sakara Life offers plant-based weekly menus in fresh, prepared portions, with greens, flavorful sauces, all-organic ingredients, and textural add-ons like seeds or berries. But it’s among the most expensive meal plans we’ve tested, and neither WIRED reviewer who tried it has really cottoned to the thing. Tester Louryn Strampe questioned the science on health claims for detoxes and cleanses, while calling Sakara “egregiously expensive” and full of “bitter veggies and tart fruits.” Vegan tester Molly Higgins, meanwhile, said Sakara Life’s tinctures and metabolism supplements didn’t agree with her system, and that the mostly raw-food plan made her long for “human food.”
Previously tested: Diet-to-Go was one of the original ready-to-eat delivery meal plans, founded more than 30 years ago in Virginia. The website went offline in November and it appears to be out of business.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: wired.com
