Vijayawada: United Telugu Kitchens (UTK), the city’s premier Telugu cuisine restaurant, celebrated the start of its fifth anniversary by hosting a special community lunch for Vijayawada’s civic workers at its flagship outlet on Wednesday.
Image Credit DC Photographer Ch Narayana Rao
The event was graced by Chief Guest Kesineni Sivanath, Member of Parliament. Over 80 civic workers enjoyed a curated menu of traditional Telugu dishes, reflecting the culinary heritage of Telangana, Andhra, and Rayalaseema.
Image Credit DC Photographer Ch Narayana Rao
Founded in 2022 by Koushik Koganti and Theji Pinnamaneni, UTK has expanded from its 8,000-square-foot flagship outlet in Vijayawada to a multi-city brand with branches in Hyderabad and Bengaluru. The restaurant, guided by its philosophy “Mana Bhasha, Mana Bhojanam,” has earned recognition for celebrating Telugu culture while providing a unique dining experience.
Image Credit DC Photographer Ch Narayana Rao
Speaking at the event, Koushik Koganti said, “Our greatest achievement is not the cities we have reached but the community we have built. This lunch is our way of thanking those who make Vijayawada run every day.” Co-founder Theji Pinnamaneni added, “Food at UTK has always been about belonging. Every initiative reflects warmth and shared identity.”
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