It feels like a lifetime since Lachlan Cutting, fresh from a stint in Copenhagen, started baking bullar to sell at the local farmer’s market. In reality that was only 2019, but the six-or-so years since have seen Under Bakery go from small-fry to the most celebrated independent bakery in the ACT.
Whether it’s at the HQ in Mawson, or the new site at Fyshwick’s Dairy Road precinct, yeast-risen, twisted cardamom buns and sourdough remain the signatures, but equally appealing are darkly crusted croissants, sesame tin loaves, pear-filled danishes and seasonal specials made with organic Woodstock Flour and chased with batch brew from Barrio. Hit up their shopfronts, or look for their goods at the likes of Bar Rochford, Intra and more.
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