DOH

You want your doughnut maxed out with red bean paste, don’t you? I see you, and I urge you to visit Daily Oven Heaven – a Korean cream doughnut cafe otherwise known as DOH – and ask for an ang butter doughnut.

The signature sweet combines a heavy sphere of bean paste with a thick slab of salted butter, then jams it into the plush interior of a fresh doughnut.

It’s one of many reasons to head to their shop next to Queen Victoria Market. The Dubai-ification of confectionery continues here in a pistachio-rich doughnut, and your latte might come in corn, sesame or matcha-tiramisu form.

The vibe is in-and-out – what little space DOH has is assigned mostly to doughnut production – but you won’t be able to sit still, anyhow: you’ll be full of beans.

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