Home International Adam Liaw’s barbecued salmon salad

Adam Liaw’s barbecued salmon salad

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  • 300g salmon, cut into 4cm cubes

  • 1 tsp smoked paprika

  • 2 tsp honey

  • 1 tbsp soy sauce

  • 2 tbsp olive oil, plus 3 tbsp for drizzling over the salad

  • 1 cup mixed cherry tomatoes, halved

  • 1 head baby cos lettuce, roughly chopped

  • ½ red onion, cut into 1cm cubes

  • 1 avocado, cut into 1cm cubes

  • 1 red capsicum, cut into 1cm cubes

  • 100g feta, cut into 1cm cubes

  • juice of 1 lemon

  • salt and pepper, to season

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