Simple and Delicious Aloo Matar Recipe: A Comforting Potato and Pea Curry
Ingredients:
- 4 medium potatoes, peeled and cut into ½ inch cubes
- 1¼ cups shelled green peas
- 2 tablespoons oil
- 1 bay leaf
- 1 teaspoon cumin seeds
- 2 medium onions, chopped
- 1½ teaspoons ginger paste
- 1½ teaspoons garlic paste
- ¼ teaspoon turmeric powder
- 1½ teaspoons coriander powder
- 1 teaspoon red chili powder
- 1 cup fresh tomato puree
- 1 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons chopped fresh coriander leaves for garnish
Instructions:
- Heat Oil: In a non-stick pan, heat the oil and add the bay leaf and cumin seeds. Once the seeds start to change color, add the chopped onions and sauté until golden brown (about 3-4 minutes).
- Add Pastes: Stir in the ginger and garlic paste, cooking for an additional 30 seconds.
- Spice It Up: Add turmeric, coriander powder, and red chili powder, sautéing for another 30 seconds to release the spices’ aromas.
- Cook Potatoes: Add the cubed potatoes along with 2 cups of water. Cover the pan and cook for about 5 minutes or until the potatoes are half-cooked.
- Add Tomato Puree: Pour in the fresh tomato puree, cover again, and cook for another 5-6 minutes until the potatoes are tender.
- Finish with Peas: Stir in the green peas, garam masala, and salt. Mix well and cover, cooking for an additional 8-10 minutes.
- Garnish and Serve: Once cooked, add chopped coriander leaves for garnish. Serve hot with parathas or rice.
This recipe provides a flavorful and comforting dish that pairs well with various Indian breads or rice options, making it a versatile addition to any meal. Enjoy your homemade Aloo Matar!
