Sydney’s having a Hellenic moment, with sleek new Greek joints popping up like springtime oregano, but despite a few ownership shake-ups, this stalwart is still blistering pita and sending wave after wave of fall-apart lamb shoulder through its lofty dining room.
Octopus is braised until yielding, then charred for a smoky hit, and wagyu souvlaki, stuffed with lamb mince and paired with herby buckwheat tabbouleh, is a textural rhapsody. Not every plate sings quite as soulfully (spanakopita leans a little too hard on the spinach), but the loukoumades, golden, sticky, and tempered with chocolate pagoto, hit a perfect final note – a compelling reason to signal for a glass (or two) of ouzo.
Alpha’s not trying to compete with the new wave, it’s just doing what it’s always done: turning out heartfelt food with a touch of fire.
Must-order: Alpha’s wood-fired lamb shoulder is the stuff of Greek legend.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
Restaurant reviews, news and the hottest openings served to your inbox.
Last visited: 2025
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
