Apple Blondies

These soft and chewy Apple Blondies are packed with warm spices, sweet apples, and rich browned butter. Think of them as a cozy cross between a brownie and apple cake—perfect for an after-school treats or a simple family dessert.

Why You’ll Love These Apple Blondies:

These Apple Blondies are a deliciously humble little treat. The browned butter adds a deep, nutty richness while the apples keep each bite moist and tender. With simple pantry ingredients and easy steps, this recipe is one you’ll come back to again and again!

• Soft and chewy texture
• Warm cinnamon and nutmeg flavor
• Rich brown butter depth
• Easy one-pan dessert
• Perfect for sharing

They’re simple, comforting, and full of classic apple flavor.

Tips for Perfect Apple Blondies:

• Don’t overmix—this keeps the blondies soft and tender.
• Cut apples into small, even pieces for consistent texture.
• Use room temperature egg for better mixing.
• Let blondies cool completely before cutting for clean slices.

Easy Variations & Add-Ins:

Add Crunch

• chopped walnuts or pecans

Make It Extra Cozy

• add a pinch of cloves or allspice

Drizzle It

• top with a simple vanilla glaze or caramel drizzle

Add Texture

• mix in white chocolate chips

Best Apples to Use:

Choose apples that hold their shape when baking:

• Honeycrisp
• Granny Smith
• Fuji

A mix of sweet and tart apples works especially well.

Storage Tips:

Room Temperature:
Store in an airtight container for up to 3 days.

Refrigerator:
Store up to 5 days.

Freezer:
Freeze for up to 2 months.

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Apple Blondies

These chewy Apple Blondies are packed with warm spices, sweet apples and browned butter— it’s a recipe you’ll come back to again and again.

Prep Time20 minutes mins

Cook Time25 minutes mins

Total Time45 minutes mins

Course: Dessert, Snack

Cuisine: American

Servings: 8

Ingredients

Instructions

• Preheat oven to 350°F. Line an 8×8-inch pan with parchment paper.
• In a skillet over medium heat, melt butter, stirring constantly. Continue cooking until it foams, turns golden brown, and smells nutty– about 5-8 minutes. Remove from heat immediately and transfer to a bowl.
• In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
• In a large bowl, whisk together browned butter and brown sugar for about 2 minutes. Add egg and vanilla, mixing until smooth.
• Add dry ingredients to wet ingredients and mix just until combined. Fold in chopped apples.
• Spread thick batter evenly into prepared pan. Bake for 25–28 minutes, or until a toothpick inserted in the center comes out clean.
• Allow to cool before slicing into squares.

Keyword : apples, bake, kid friendly, vegetarian

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