A plant-based bakery selling gingerbread buns and strawberry chiffon cake.
Ard bakery, Stanmore
Vegetarian or vegan$
On Saturdays, long queues form outside Christiana Daaboul’s first bricks-and-mortar bakery in Stanmore, lured by beautiful Instagram photos of mango and white sesame sponge cake, miso caramel cookies and pistachio banoffee pie.
The small, light-filled space on Stafford Road sells 15 different plant-based products, some seasonal (such as the gingerbread bun with cinnamon cognac glaze) and some regular (including the baklava, which started it all). Coffee from Summer Hill roastery Headlands is available, along with specialty drinks such as malted maple matcha and brown sugar and lemon yensoon (anise) tea.
Outside, there are enough wood benches and stools to seat about 15 people.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
Restaurant reviews, news and the hottest openings served to your inbox.
Bianca Hrovat – Bianca is Good Food’s Sydney eating out and restaurant editor.From our partners
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
