Avocado and Strawberry Salad

This Avocado and Strawberry Salad with Arugula is a fresh, vibrant dish that looks as beautiful as it tastes. Peppery arugula pairs perfectly with sweet berries, juicy citrus, creamy avocado, crunchy pecans, and shaved parmesan—all tied together with a bright homemade lemon dressing. Perfect for spring and summer gatherings, brunch, or a light, nourishing meal.

Why You’ll Love This Salad:

There is so much to love here. Peppery arugula, creamy avocado, salty cheese, sweet strawberries.

• Sweet + savory + citrusy balance
• Beautiful and colorful presentation
• Quick and easy to make
• Perfect for entertaining or everyday meals
• Packed with fresh, wholesome ingredients

Every bite has a mix of textures and flavors that keeps it interesting and satisfying.

Tips for the Best Arugula Salad:

• Use fresh, ripe fruit for the best flavor and sweetness.
• Add dressing just before serving to keep greens crisp.
• Toast pecans for extra depth and crunch.
• Use a vegetable peeler for beautiful parmesan shavings.

Easy Variations & Add-Ins:

Add Protein

• grilled chicken
• salmon
• shrimp

Make It Vegan

• skip parmesan or use a plant-based alternative

Swap Nuts

• walnuts
• almonds

Add Grains

• quinoa
• farro

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Avocado and Strawberry Salad with Arugula

This nourishing Avocado and Strawberry Salad with Arugula is a fresh, vibrant dish with a bright homemade lemon dressing.

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Salad, Salads, Side Dish

Servings: 4

Ingredients

• 5 oz fresh arugula or spinach
• 1 avocado sliced
• 1 cup strawberries sliced
• 1-2 blood oranges peeled and segmented
• 1/4 cup pecans toasted, if desired
• 1/4 cup shaved parmesan cheese
• zest of 1 lemon

Homemade Lemon Dressing

Instructions

• Wash and dry arugula. Slice strawberries and avocado. Peel and segment blood oranges.
• In a small bowl or jar, whisk together the olive oil, lemon juice, honey, Dijon mustard, garlic, salt and pepper.
• In a large bowl or platter, add arugula. Top with strawberries, avocado, blood orange slices, pecans, and shaved parmesan.
• Drizzle with dressing and gently toss. Sprinkle lemon zest over the top for a fresh, citrusy finish. Serve immediately.

Notes

• Use fresh, ripe fruit for the best flavor and sweetness.
• Add dressing just before serving to keep greens crisp.
• Toast pecans for extra depth and crunch.
• Use a vegetable peeler for beautiful parmesan shavings.

Keyword : easy, gluten-free, healthy, no cook, quick and easy, vegetarian

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