A quiet hero of the CBD brunch scene, this slice of New York’s Lower East Side has consistently done its thing since 2013. Its eponymous subway sign directs laneway foot traffic to the grungy basement, where Reuben sangas are stacked high on Noisette rye and bagels are filled with cured salmon from Harris Smokehouse. Slow-roasted for 14 hours, the Black Angus brisket is loaded into saucy maple bacon burgers and served alongside fried eggs and toasted cornbread. It’s a New York state of mind, but the fresh aroma of Padre coffee brings you back to Melbourne.
Must order: The Reuben, made with Istra pastrami ($22). An extra $9 gets you double the meat for a sandwich that gives Katz’s Deli in NYC a run for its money.
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Last visited: July 2026
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
