Coffee suprema girlfriend, gelato maestro boyfriend. A tale as old as time? Maybe not, but it’s a recipe for an excellent cafe (and a banging affogato). In the cabinet you’ll find darling tarts and galettes (often made with produce donated by locals), plus cookies filled with the likes of macadamia, white chocolate and the roasted green tea hojicha. At the counter: freshly spun gelato, six pots’ full. Ambient records line the walls, young families abound, Proud Mary coffee perfumes the air, and all is quaint in this lush corner of the world.
Good to know: A gelato flavour suggestion box is filled with community entries that are regularly churned to life.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
Last visited: March 2026
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