Slick Vietnamese diner serving banh mi, bao and pho.
Camon Co.
Vietnamese$
Long-time Warburton visitor Katie Tran is behind slick blue-and-white Vietnamese diner Camon Co. Initially tentative, she opened with lunch-only classics. Banh mi, fluffy bao and the vermicelli salads known as bun come loaded with fragrant lemongrass beef, smoky-sweet marinated tofu or crackling pork, all enlivened by house-made condiments.
Drinks are many (and often layered), including iced matcha-coconut lattes and Vietnamese coffee. Now, Tran has added the wintry win of steaming pho, and has opened up evening service on weekends.
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Gemima Cody is former chief restaurant critic for The Age and Good Food.Connect via X or email.From our partners
Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
