Make-ahead note
If you plan to freeze the soup, remove the pot from the stove top at step 4, add the shredded chicken, allow the soup to cool completely, then pour into labelled and dated airtight containers in single or family-sized portions. Leave about 2cm of headspace at the top of the container, as liquids expand when frozen. To serve, thaw the soup (ideally overnight in the fridge), then resume from step 5, adding the broken spaghetti, chopped parsley and baby spinach and reheating.
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Disclaimer : This story is auto aggregated by a computer programme and has not been created or edited by DOWNTHENEWS. Publisher: www.smh.com.au
