“Delicious Duo: Aloo Paratha & Creamy Butter Lassi Bliss”

To make Aloo Paratha served with Butter Lassi, follow this step-by-step recipe:

Aloo Paratha Recipe

Ingredients

• For the Dough:
  • 2 cups whole wheat flour
  • 1 tsp salt
  • 2 tbsp gram flour (optional)
  • ½ tsp carom seeds (ajwain)
  • 1 tbsp ghee or oil
  • Water (as required)
• For the Filling:
  • 3 medium-sized potatoes (boiled and mashed)
  • 1-2 green chilies (finely chopped)
  • 1 tsp cumin seeds
  • Fresh coriander leaves (chopped)
  • Salt (to taste)
  • Spices (optional: garam masala, red chili powder)

Instructions

1. Prepare the Dough:
   • In a large bowl, mix the whole wheat flour, salt, gram flour, and carom seeds.
   • Add ghee or oil and mix well.
   • Gradually add water and knead into a soft dough. Cover it with a damp cloth and let it rest for about 20-30 minutes.
2. Prepare the Filling:
   • In another bowl, combine the mashed potatoes with chopped green chilies, cumin seeds, coriander leaves, and salt. Add any optional spices to enhance flavor.
3. Roll the Parathas:
   • Divide the dough into equal portions and roll each portion into a ball.
   • Flatten each ball slightly and place a spoonful of potato filling in the center.
   • Bring the edges together to seal it and gently flatten it again.
   • Roll out the stuffed dough ball into a circle about 6-7 inches in diameter.
4. Cook the Parathas:
   • Heat a tawa or skillet over medium heat. Place the rolled paratha on it.
   • Cook for about a minute until small bubbles form on the surface. Flip it over.
   • Apply butter or ghee on the cooked side and flip again. Cook until both sides are golden brown and crispy.
   • Repeat for all parathas.

Butter Lassi Recipe

Ingredients

• 2 cups yogurt
• 1 cup cold water
• 2-3 tbsp sugar (adjust to taste)
• A pinch of salt
• Ice cubes (optional)
• Butter (for topping)

Instructions

1. Blend Ingredients:
   • In a blender, combine yogurt, cold water, sugar, and salt. Blend until smooth.
2. Serve:
   • Pour the lassi into glasses. Top each glass with a dollop of butter.
   • Optionally, add ice cubes for extra chill.

Serving Suggestion

Serve hot Aloo Parathas with Butter Lassi on the side for a delightful meal experience. Enjoy your meal!