Aloo Puri, a popular Indian dish, consists of deep-fried bread made with spiced mashed potatoes mixed into the dough. It is often served with various curries or enjoyed on its own. Here’s a detailed recipe to prepare this delicious dish.
Ingredients
- For the Dough:
- 2 cups whole wheat flour (atta)
- 2 tablespoons fine semolina (rava)
- 3 medium-sized boiled potatoes (aloo), mashed
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon cumin powder
- ½ teaspoon garam masala
- ¼ teaspoon ajwain (carom seeds)
- 1 teaspoon dried fenugreek leaves (kasuri methi), crushed
- ½ teaspoon salt
- Water, as needed for kneading
- 2 tablespoons oil (for kneading)
- For Frying:
- Oil, as needed for deep frying
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine the whole wheat flour and semolina.
- Add turmeric powder, red chili powder, cumin powder, garam masala, ajwain, kasuri methi, and salt. Mix well to ensure all spices are evenly distributed.
- Incorporate the mashed potatoes into the flour mixture.
- Gradually add water while kneading to form a smooth and tight dough. Be cautious with the amount of water since the potatoes will release moisture.
- Once the dough is formed, add oil and knead again until smooth. Cover the dough with a cloth and let it rest for about 20-30 minutes.
- Rolling the Pooris:
- After resting, divide the dough into small lime-sized balls.
- Lightly oil your hands and flatten each ball slightly. Roll out each ball on a floured surface into a circle about 4-5 inches in diameter. Ensure they are not too thin to avoid breaking while frying.
- Frying the Pooris:
- Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small piece of dough; it should sizzle and rise to the surface.
- Carefully slide one rolled puri into the hot oil. Press gently with a slotted spoon to help it puff up.
- Fry until golden brown on both sides, flipping as needed. Remove and drain excess oil on paper towels.
- Serving:
- Serve hot with your choice of curry or pickle. Aloo Puri pairs well with dishes like Aloor Dum or any spicy sabzi.
Tips for Best Results
- Grate the boiled potatoes finely for better mixing and puffing.
- Ensure that the oil is at the right temperature to avoid soggy pooris.
- Adding semolina helps achieve a crispier texture.
Enjoy your homemade Aloo Puri as a delightful breakfast or snack!
