1. Egg Paniyaram
A delightful twist on the traditional paniyaram, this dish incorporates eggs into the batter made from fermented rice and black gram. Cooked in a special paniyaram pan, these bite-sized treats are perfect for breakfast or as a snack.
2. Mutta Dosai
This is a delicious variation of the classic dosa, where the batter is enriched with eggs and spices. The result is a crispy, savory pancake that can be served with chutney or sambar for a wholesome meal.
3. Egg Kalakki
A Tamil-style omelette that combines whisked eggs with korma gravy, creating a spicy and rich dish. Cooked until fluffy, it pairs wonderfully with a variety of chutneys.
4. Egg Cutlet
These crispy snacks feature boiled eggs filled with a spicy potato mixture, coated in breadcrumbs, and deep-fried until golden brown. They make for an excellent tea-time treat or appetizer.
5. Kerala-Style Egg Puff
Flaky puff pastry filled with a spiced egg mixture makes this dish irresistible. These puffs are perfect for breakfast or as a snack, especially when served with mint chutney or tomato ketchup.
6. Chettinad Egg Curry
A spicy and aromatic curry made with boiled eggs simmered in a coconut-based gravy flavored with roasted spices. This dish is best enjoyed with rice or parathas.
7. South Indian Scrambled Egg Curry
This quick and easy recipe combines scrambled eggs with onions, tomatoes, and bell peppers, seasoned with spices like turmeric and chili powder. It’s nutritious and pairs well with hot rotis or bread.
8. Spicy Andhra Egg Curry
A simple yet flavorful curry made by simmering hard-boiled eggs in a sauce of onions, tomatoes, and spices like cumin and curry leaves. This dish is quick to prepare and goes well with rice or chapati.These recipes not only highlight the versatility of eggs in South Indian cuisine but also offer healthy options packed with flavor and nutrition!
